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La Fumisterie, Chez Ernest
Welcome to La Fumisterie, Chez Ernest, a culinary gem nestled in the charming town of Carouge, Switzerland. Located at Rue des Noirettes 21, this restaurant blends a sleek, artsy design with a menu that speaks to both tradition and innovation. As I stepped inside, the striking décor immediately caught my eye, setting the tone for an unforgettable dining experience.
La Fumisterie is not just a restaurant; it’s a destination for those who appreciate good food paired with an inviting atmosphere. Patrons rave about the delightful terrace that truly shines in the summer, offering a perfect spot to enjoy al fresco dining. While some guests note that the sound level inside can be a tad high during peak hours, the ambiance is still warm and welcoming. A fantastic place for gathering with friends or colleagues, it encapsulates the essence of a vibrant dining culture.
What truly stands out is the menu. Diners have been singing the praises of the beef tagliata, often described as one of the best in recent memory. The commitment to using fresh ingredients is evident, ensuring that each dish is prepared with quality at its core. Reviews indicate that lunch options are simple yet satisfying, making La Fumisterie a reliable choice even for a quick bite during a busy workday.
Service at La Fumisterie often garners accolades, with customers appreciating the friendly staff, even if they sometimes have to wait a bit longer when the restaurant is bustling. This is a testament to the team’s commitment to providing an enjoyable experience for their guests, ensuring that you leave not just satisfied but excited to return. The restaurant’s ambiance, combined with its diverse offerings and attentive service, creates a compelling case for dining here.
If you find yourself in Geneva, La Fumisterie, Chez Ernest is more than worth a visit. It’s a space where culinary tradition meets modernity, and every meal is crafted with care. With dishes that tantalize the palate and an atmosphere that invites you to linger just a little longer, this establishment is a must-try for any food enthusiast.
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“ Trying to find another way to say, fabulous! Loved the experience. The service was one of the best in GVA. If you go you won't regret it. Definitely going back. ”
“ Terrace is great during Summer time! The cuisine style is nice. But the downside is the inside room, where the sound level can be an issue... ”
“ Fantastic beef tagliata! One of the best I had recently. Very nice artsy design with big spaces. Service a little bit slow but very friendly (it was full to be fair). ”
“ Even though I haven't been there for at least a year, I used to go there once every 3-4 months and always was well served. They had free starter during afterwork drink and the place had a great atmosphere. The food is the men reason I went back, always prepared with fresh ingredient. It's true it can be expensive but that's Geneva ”
“ I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant La Fumisterie in Carouge, Geneva, Switzerland. Located in a semi-industrial feel and look building, this restaurant has simple but tasty lunch options. Good enough for a lunch with colleagues. ”